14 REGULATED ALLERGENS IN THE UK

At Yorkshire Sweet Shop, customer safety is important to us. We aim to provide accurate allergen information for all our sweets, chocolates and confectionery products. While we carefully display ingredient and allergen details supplied by manufacturers, recipes and production methods can change. Customers with food allergies or intolerances should always review product information before consumption and contact us if they require further assistance.  

These allergens include;

 - Celery
 - Cereals containing gluten (such as wheat, rye, barley and oats)
 - Crustaceans (such as prawns, crabs and lobsters) 
 - Eggs
 - Fish
 - Lupin
 - Milk
 - Molluscs (such as mussels and oysters) 
 - Mustard
 - Peanuts
 - Sesame
 - Soybeans
 - Sulphur Dioxide and Sulphites (at a concentration of more than ten parts per million) 
 - Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts)

If you have any allergy concerns other than the above please contact us using our message form and a member of the team will get back to you.